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Out every Wednesday

  • NEWS: Frimley produces first fifty

  • NEWS: Roy Russell bags Baden’s Big Common at record weight

  • NEWS: Kent fifty from Darren Hilton

  • NEWS: 46lb 10oz Willows lump for Simon Harbottle

  • NEWS: David Summerfield tempts Kingmead’s Mr Pink at 46lb 2oz

  • NEWS: Three Holme Fen forties in 24 hours for James Massey

Report your catch

  • 36½lb, Luke Vallory, southern water, Sticky Pineapple N’butyric pop-up.
  • 38¾lb, Ian Fisher, Monks Pit, CC Moore Odyssey XXX.
  • 29lb 6oz, Simon Batty, northern syndicate water, Sticky Krill.
  • 35lb 2oz, Pete Webster, Manton, Big Kipper.
  • 35lb 9oz, Andy Adams, Wraysbury 1 North Lake, Sticky Krill.
  • 37lb, Adam Rawlings, Rockford Lake, Sticky Krill.
  • 30lb 14oz, Tom Maker, Linear Fisheries St Johns Pool, Sticky Krill.
  • 30½lb, Scott Lloyd, Linch Hill, Sticky Krill.

Carp-Talk published every week

Carp-Talk published every weekWelcome to Carp-Talk - the leading news magazine in the world of carp fishing. Created and run by a team of addicted carp anglers, Carp-Talk has been responsible for world exclusives on all the legendary captures. We pride ourselves as being at the heart of the carp fishing grapevine, delivering anglers both global and local news on demand each week via our established magazine (founded in 1994). Whether it's double-figure carp caught from small local ponds, or world record monsters caught from the largest waters on the planet, you'll read and see it here first!

What's inside your magazine

Check out all the latest newsThe Biggest Catches From Your Area: Carp-Talk features news of where the fish are being caught in your region, as well as for those living abroad. Dedicated reporters also provide a round-up of the main issues in their regions, covering catch reports, news stories and highlighting their Venue of the Week.

Features Carp-Talk also has a number of regular big-name contributors, including the likes of Steve Briggs, Iain Macmillan, Ian Chillcott, Simon Crow and many, many more, who provide in-depth features about their fishing exploits.

Big name anglers keep you upto dateReviews and Trade Talk There are product reviews from a variety of sources and a section known as Trade Talk, which provides detailed analysis on all the latest items of tackle set to hit the market.

Competitions Readers also have the chance to enter a variety of competitions, with weekly prizes ranging from bait and end tackle to rods and bivvies.

Junior Consultant for Richworth

Surrey based bait giant Richworth have invited 15 year old Louie Russell to join the company as a consultant, Louie will be the youngest member of an already impressive team and will work alongside the likes of Martin Bowler, Ian Poole, Ron Buss, Harry Charington, Alexei Bygrave etc in the continuous development of the of the brand.

Louie told us,
"I am over the moon to become part of Richworth team and to be offered the role of junior consultant is even more of an achievement.

Richworth has always been my favorite bait company since I started carp fishing, the awesome K-G-1 caught me my French personal best which was over 40!!

I know being part of the team at Richworth will make me a better angler, because I will be working with some great carp anglers, and the bait is brilliant, I have 100% confidence in everything the company produces, I've been catching loads on the new Dark Tutti and just started using the awesome N-V and would like to thank everyone at Richworth for giving me this opportunity, get on the Richworth baits!!!"

Richworth's Pete Wilson added,
"Louie first contacted us through our Facebook page where he is very pro-active, he's always posting his captures and shares his tactic's and tip's and has a strong following, he's out on the bank at every opportunity, really works at his carping and is very successful, he writes very well and has some great ideas on the bait front, we are really looking forward to working with Louie, if he carries on the way he’s going he will be a real star in carp fishing"

Other publications

Our other publications

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